When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. Cut up yam into small pieces and boil with ingredients like tomatoes, fresh pepper, onion, crayfish, seasoning, salt and palm oil. Igbo new Yam festival or iri ji ohuru is the celebration of yams with dancing, music and every imaginable dish made with yams. 2. God bless yu for dis wonderful job yu are doing. when it is well cooked, it is marshed to a near smooth-like paste but thick. 2. Cut into big lumps. In rural Nigeria, Igbo people work mostly as craftsmen, farmers and traders. These cookies do not store any personal information. The Iwa ji festival (literally “new-yam eating”) is practiced throughout Igbo land symbolizing the conclusion … July 23, 2020, 1:57 pm, by I love Nigerian foods and would love to learn about the rest. If you are using dry fish, add it now. 2.Wash the yam cubes and place in a pot. While the Igbo yam porridge vegetable is known as Ji Akwukwo Nri or Ji Abubor usually garnished with African oil bean (Ugba/Ukpaka) is a delicacy the Igbo’s don’t joke with especially during the new yam festival Iri Ji ohuru. Here’s A List Of What A Tailor Demands From Her Apprentice In Order To Gain Freedom!! What to prepare for my Nigerian husband/boyfriend. Pour into the pot. Why do people call this soup fio-fio? I’ve spent a considerable amount of time away from home, so I’m still a learner when it comes to traditional delicacies. wonderful one 4rm u der; i so much love 2 eat porridge yam…. Akidi. Nigeria, the most populous black nation in the world, is a culturally diversed country, with multitude of ethnic groups living together as one. The most important crop is the yam. Yam is the common name for some plant species in the genus Dioscorea (family – Dioscoreaceae) that form edible tubers. Yes, porridge yam that is prepared with old yams are my best, they taste somewhat sugary and very appealing to the tongue. See how to prepare the perfect yam porridge. Add water so that the yam pieces are almost submerged in water (but not completely submerged). Stir till it thickens. while Asaro is same as above but the yam is cubed into tiny sizes. “Asaro” as it’s called in Yoruba, is a yam pottage (Although it is commonly referred to as porridge in Nigeria, Asaro is technically a pottage). Traditional Igbo recipe alert: Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. Some newly married Igbo women do not know about this meal but today we will show you what it is and how it is prepared. in facts am planning to prepare porridge tomorrow morning before going to work and I will surely try this method instead of mine which is cooking yam first and adding palm oil last. Pour the plantain into the same … Pour hot water into dry fish for some minutes. Just learnt another method of cooking yam porridge. In fact in typical Nigerian style, when there are tens of people sleeping over, during weddings, burials etc., it is one of the easy breakfast dishes to serve. Nri, Agbor, … You can add sweet potato but I would highly advice against adding sugar, thanks for your comment. I know you might be wondering what the term “ji akwukwo nri” means. It is mandatory to procure user consent prior to running these cookies on your website. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. One such dish is a delicious yam porridge recipe, the West African recipe is easy to make, just use canned yams. White Yam and Palm Oil Recipe . Squashed yam when done is a no-no in Igbo style yam porridge it is unacceptable to Igbo’s. Your email address will not be published. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. by The water yam is basically made into porridge similar to yam porridge. This Two-Step Ghana Weaving Hairstyle is Perfect for Nigerian Women With Round Faces, How Two Nigerian AI Engineers Built The World’s First Pidgin-to-English Translation Model, ½ teaspoon Ogiri Igbo (castor seed paste). Aug 3, 2017 - Explore Kathleen Burr's board "Igbo food" on Pinterest. Utara can be eaten with different kinds of Igbo soup ranging from Oha, Egusi and others.. Click so see Top 10 popular Igbo Soups or List of All Igbo soups. i luv gud food. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. I alwayz boil d yam 1st before putting all the ingredient and d palmoil last,is diz way of cooking porriage not right. It is that singular annual observance that unites all Igbo people across the globe. Traditional Igbo recipe alert: Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. This yam porridge can actually be made in just 20 minutes once you have all the ingredients prepared. Check Out Photos Of West Africa’s longest flyover, located in Kano State, The Benefits And Side Effects Of Eating Garden Egg During Pregnancy, Nigeria’s Plentywaka Expands Ride-Hailing Service Into Delta State. So You want to make my favorite yam recipe, we are talking about this delicious looking recipe that I only get to enjoy when I travel to my home town. 1 cup of Sliced Onions. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. We'll assume you're ok with this, but you can opt-out if you wish. Igbo new Yam festival or iri ji ohuru is the celebration of yams with dancing, music and every imaginable dish made with yams. In a few words, ji akwukwo nri is an Igbo language word for yam and vegetable dishes. Most people also add vegetables … So much has been said about the history of the Igbos before Nigeria’s colonization. Classic Meals. The former involves cutting the tubers into segments and then boiling them unpeeled. It is prepared with a combination of yam and fresh green vegetables. Asaro has a unique colour, feel and taste. Necessary cookies are absolutely essential for the website to function properly. Turn the yam mixture till some of yam is mashed and then allow to cook for another 5 minutes. Okro soup – One of the most popular soup eaten by the Igbos. Try and distribute these on the yam cubes as you add them. Add ukpaka, crayfish, stock cube (crushed), pepper and bitter leaves. Before colonization, the Igbos were politically disorganized and ruled only by chiefs, Igwes or Ezes. I just got a copy of the ultimate Nigerian cookbook. You can mix it up with Bitterleaf Soup as it is generally the same dish as Yam Porridge is. Hello madam chy, thx for d yam porridge recipes. Igbo Yam porridge is prepared the conventional way everyone knows. Zaineey-May 16, 2016. In a few words, ji akwukwo nri is an Igbo language word for yam and vegetable dishes. More >>>> Ọgede ojoko e ghere eghe na nkwob i. Ọgede ojoko e ghere eghe na nkwobi or as many people will translate it to be “fried plantain with nkwobi.” Fried plantain with nkwobi is very delicious and it can be consumed in the … Oto-Water Yam Dumplings Oto is carbohydrate rich water yam food loved by Igbo’s. Cook for another three to five minutes and you just made my favorite yam porridge. it is the most beautiful cookbook I have ever seen. Africa-focused VC Firm, Acuity, Launches With Data-driven Approach, Nigerian Fintech Startup, CredPal Raises $1.5m Funding Round, 12 Nigerian Banks Earn ₦133.92bn From E-payments In 9 Months, Crownbirth unveils TAMS, a cloud-based academic management system, Nigerian E-health Startup, 54gene, Launches Clinical Research Programme, 100m Nigerians Living In Extreme Poverty – NECA, Nigerian And Kenyan Childcare E-commerce Startups Merge To Form Pan-African Platform, Life Bank Nigeria Launches Digital Blood and Oxygen Bank in Ibadan. How Do You Like Your Kitchen. Thanks very much.i really enjoy every bit of ur recipes. Nigerian Food Search. Thanks. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). We love vegetables! Healthy Tips; Kitchen Etiquettes; Yoruba Delicacy; Igbo Delicacy; Hausa Delicacy; Other Delicacies; Soups. Enjoy Rice With Tasty Snail Stew. Thanks. I also love the emails you send to me. Igbo History before Colonization. Yam is one of the major staple foods in Nigeria. U av really helped me in no small measure. Looking forward to some awesome recipes ahead. Over the last few years, I have tried several of them and loving it so far. FOOD PLATING 101 – a basic guide to food presentation. Stir all together, keep stirring till it thickens. Today, however, we will be focusing on yam porridge. Whatever you call it, just make it scrumptious and enjoy your dish. Add the dry fish crumbs to the yam cubes. February 27, 2020 0 comment. Other staple crops include cassava and taro. Yams are monocots, related to lilies and grasses. These cookies will be stored in your browser only with your consent. I am Chy Anegbu, welcome to my food blog. Ji: Ji(Yam) is one of the most consumed and the most Important food among the Igbos. PH Add the fish at the beginning after pouring water into the yams. Your email address will not be published. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. Asaro is made from Puna Yam which is … Always worried about what to cook for my family until I found refuge in ur site. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Add salt if necessary and stir very well. When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. 300ml Ground fresh tomatoes 1.Peel and cut the yam into cubes. I really don’t like, I think this really looks delicious .i will try it for my husband he like yam a lot . I use lots of onions while making most foods, just for its health benefits. However the cooking process starts with boiling the water yam alongside ingredients such as crayfish, dry fish, onions, salt and seasoning. Required fields are marked *. I have learned to make porridge yam and different rice recipes, thanks for teaching me. I like porridge yam so much, they are easy to make and can be made in less than 20 minutes, I kinda like foods that takes less time to prepare. Delicious Ofe Owerri For You. Input your search keywords and press Enter. You can add vegetable, it is very nice for porridge yam even though I omitted it while making the delicious recipe above. Yam Porridge Recipe: Preparation. God bless u. Wow love this just ate this porridge yam and mashed chicken with ugwu leaves wow. It is one of the most popular traditional ways to cook yam in Igboland. The average Nigerian doesn’t use fresh tomatoes but if you want to get something that looks really yummy and inviting, the type you only see at 5-star restaurants and eateries, then you need tomato paste. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. I know you might be wondering what the term “ji akwukwo nri” means. This is because most of the ingredients used in this recipe are used in Nigerian Bitterleaf Soup too. This yam porridge can actually be made in just 20 minutes once you have all the ingredients prepared. Yam porridge or yam soup as it is sometimes called is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Nigerian Roasted Plantain (Boli) Uncategorized December 5, 2016. Native to Africa and Asia, yam tubers vary in size from that of a small potato to over 60 kg (130 lb). Ji: Ji(Yam) is one of the most consumed and the most Important food among the Igbos. I am the best-selling author of the Ultimate Nigerian Cookbook, the rice eBook and several other products used for making Nigerian foods. 5. I love yam porridge, I am just learning to make all these delicious foods through your site, I really thanks God for inspiring you to write such a wonderful site for us, God bless you real good and please keep doing what you know best to do. Half cup of ground crayfish The Igbo Tribe Igbo is one of the three major ethnic tribes in Nigeria. Cut the plantain into smaller cubes. See more ideas about Food, African food, Nigerian food. Unfortunately, as I … Roasted yam is the food eaten at the new yam festival in Igboland. PH This tomato stew infused dish, can either be prepared very mushy or you can have it part mushy, depending on personal taste. The New Yam Festival of the Igbo people and the “Iwa Ji” festival or ceremony of the Onitsha people by the majestic Niger River are highly-valued events. Set aside. Yam Porridge with Bitter Leaves [Video] You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. When the … September 15, 2015, 2:40 pm. it is advisable to take it at least four hours before going to bed. Wash the yam. We also use third-party cookies that help us analyze and understand how you use this website. thanks a million! The New Yam Festival is an annual cultural festival by the Igbo people held at the end of the rainy season in early August of every year. Set these aside. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yams can be fried, roasted, boiled, or made into a potage with tomatoes and herbs. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. The first is the boiled white yam, while the second kind is yam porridge. If you added vegetables (3 cups of sliced ugu leaves {fluted pumpkin}), this is what you get. Do you like traditional Igbo recipes? Cut up yam into small pieces and boil with ingredients like tomatoes, fresh pepper, onion, crayfish, seasoning, salt and palm oil. Health March 17, 2018. Yam porridge is one of the easiest and most popular Nigerian foods. PH Wash very well. Rinse thoroughly and place in a pot.Add some water and salt to taste, and leave to boil for 15 minutes Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done (tender). This website uses cookies to improve your experience. I believe I’ve nailed the art of Yam Porridge. It is known for its resiliency (a yam can remain fully edible for six months without refrigeration), but it can also be very versatile in terms of its incorporation into different dishes. See more ideas about Food, African food, Nigerian food. In this article, we are going to be bringing you comprehensive Nigerian tribes facts.. … Leave to cook for about 15 minutes on low heat until yam becomes very soft. Set the pot with the yam cubes on a stove. Notify me of follow-up comments by email. It is mashed yam, with a very peculiar colour and cooked usually made by the Yoruba people. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. The Yorubas use tomatoes in cooking Asaro. Igbo; Others; Kitchen Blog. 4.When the yams have got a good boil, add the grinded crayfish, blended pepper and onion, knorr/maggi cubes, palm oil and the smoked fish. Vegetable Yam Porridge. I am sure you are going to love it. 3.Pour enough water to cover the yam cubes and start cooking and if you are using dry fish, add it now. A tuber of yam (peel and slice to serve-able sizes). Pick out the bones from the fish crumbs and rinse the fish. Wash and chop the pepper and onions. If you want to use dry fish in this meal, soak the fish then separate into small pieces. But. What the Igbo tribe eat is synonymous to what an average Nigerian would eat. When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. 2. This your method is the best. You are really the best chef for Nigerian foods. Roasted yam is the food eaten at the new yam festival in Igboland. You also have the option to opt-out of these cookies. November 10, 2017, 10:06 am, by Sometimes I experience difficulty in buying the right yam for it. Moi moi can be eaten separately but usually as an appendage with jollof rice, fried rice, fried plantain, fried yam, yam porridge, corn porridge (akamu) and cornstarch (agidi) among others. I’m learning how to make the soups and other things. Pour enough water to cover the yam cubes and start cooking at medium to high heat. Rinse the yam cubes and place in a sizeable pot. Once the yams are soft, stir together. I use lots of onions while making most foods, just for its health benefits. It’s very nice. In Asaro, the yams are squashed when done but this is a no-no in Igbo style yam porridge. Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. m porridge soon. nigeriahow Utara can be eaten with different kinds of Igbo soup ranging from Oha, Egusi and others.. Click so see Top 10 popular Igbo Soups or List of All Igbo soups. Your email address will not be published. I see a lot of people make porridge yam. You can pierce with a cooking fork to know if the yam is soft enough for consumption. Pour in the ground tomatoes/peppers. Nigerian Foods. The New Yam Festival, Iwaji is done in honor of Ahiajoku (Ajoku, Njoku, Ajokwuji). Yamirita is just fried egg-coated yams. Mar 18, 2016 - Yam Porridge is the choice yam recipe if you like your yam meals soupy. In addition, there are other types of yam porridge. Cover and cook for 2 minutes and it’s done. Nigerian Yam Porridge with vegetables is a tasty meal you have to try out. Akwu And Oha Soup ; This food is heavy and it is prepared with cassava. while Asaro is same as above but the yam is cubed into tiny sizes. PH Nigerian Foods. Set aside in a bowl. See how to prepare the perfect yam porridge. .I want to ask if it advisable to add sweet potato or sugar to add to the taste. Ji agwro agwo which some people may call “yam porridge.” Yam porridge is not limited to any time; thus, can be eaten at any time of the day – be it morning, afternoon or night. Pls ma, i wl like you to treat different rice recipe. Igbo Yam porridge is prepared the conventional way everyone knows. Igbo natives use palm oil and other spicy seasonings for cooking. It is a one-pot dish and saves a lot of time. Igbo people are agrarian by nature and so yam is an important element of their culture. Nigerian food is yummy! Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. There is the traditional Igbo yam porridge, the ‘Asaro’ yam porridge with vegetable (mashed yam porridge) and a few more. thanks. Here is a plate of Nigerian porridge yam, this is the most popular recipe in our home. Ingredients. Learn how your comment data is processed. The Igbo homeland straddles the lower Niger River, east and south of the Edoid and Idomoid groups, and west of the Ibibioid (Cross River) cluster. Hi Chi,you did not mention when the onion came in. This is the everyday porridge yam you make in your home with fresh tomatoes, pepper, salt, etc. In Asaro, the yams are squashed when done but this is a no-no in Igbo style yam porridge. Cover the pot and … A sure healthy way to eat carbs and get your veggies in. tanx, Thank u a million times for this yam porridge recipe. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Cover and allow to cook for another 5 minutes. Fresh Tatase, dried fish and stock fish are added. They fit properly into my busy schedule. Search for your favorite Nigerian food recipe on this website: enter the name of the meal in the box below and click the search button. PH The Igbo tribe is one of the numerous tribes found in Nigeria known for it’s industrial, skillful and hardworking tribes men. Grind the crayfish. This site uses Akismet to reduce spam. The season of New Yam festivals is here with us again! Healthy Tips; Kitchen Etiquettes; Soup. Yam porridge. According to Chinelo’s write-up on moi moi, she said “due to its popularity, moi moi is often served in parties, dinners and other special … It is usually roasted and served with palm oil sauce but if you like, you can cook, fry or make porridge out of it. Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. This tomato stew infused dish, can either be prepared very mushy or you can have it part mushy, depending on personal taste. The Perfect Fried Rice . Vegetable Yam Porridge. Nigerian Tribes Facts: Igbos, Yorubas & Hausas Cultural & Historical Facts. Facts About Kwa Fall, Cross River National Park, Cross River State. Peel and cut the yam tuber into medium cubes. I love it like kissing Lo de. Check if the yams are soft - use a cooking fork. Specially for You >>> Egg Sauce | Delicious Breakfast Sauce For Boiled Yam. Ji is an Igbo name … Yam porridge (or yam pottage) is an Igbo dish known as awa ị. If it is eaten separately – be prepare to be drinking a lot drinks throughout the day. by I am a Eastern European lady married to a wonderful Igbo husband. Fry the ground tomatoes/pepper and onions for five to ten minutes, add water and transfer the sliced yams. I share all my secrets on this blog. The first is the boiled white yam, while the second kind is yam porridge. Thanks for the recipe. Benefits of Eating Raw Garlic Daily ; Why You Need Garlic. What the Igbo tribe eat is foods like – Jollof rice, Porridge beans,Porridge plantain, Eba and soup, yam recipes, etc. However the cooking process starts with boiling the water yam alongside ingredients such as crayfish, dry fish, onions, salt and seasoning. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A’ Levels, Yam Po was a dish not be missed. 100 ml of palm oil. If you once try cooking yam porridge with bitter leaves, you will never forget this taste! Fry the ground tomatoes/pepper and onions for ten minutes, add water and transfer the sliced yams. It is usually roasted and served with palm oil sauce but if you like, you can cook, fry or make porridge out of it. Thanks a lot n God bless u. I really appreciate this training. This delicacy is usually called Ji Mmanu among the Igbos. Wash and debone. Ground fresh Peppers Cut into smaller cubes. Required fields are marked *. The Efo Riro. March 14, 2013. Igbo Bitter Leaf Soup; This soup is bitter as the name implies and it is often eaten with the Akwu and … Awesome! You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. Posted on November 21, 2015 by NnendiFoods. Igbo History before Colonization. Specially for You >>> Egg Sauce | Delicious Breakfast Sauce For Boiled Yam. I don’t know how to cook at all !! Grind / Blend the pepper. Add the fish at the beginning after pouring water into the yams. If you want to use dry fish in this meal, soak the fish then separate into small pieces. In Photos: Meet Asiwaju Bola Tinubu’s 6 Children; Oluwaseyi, Habibat, Folashade, Jide, Zainab And Olayinka. This is a delicious and balanced meal with good fibre from the yam, protein from the fish and take a chance to load up on some vegetables. This is because most of the ingredients used in this recipe are used in Nigerian Bitterleaf Soup too. First, cut and peel off the skin of the yam. Igbo, to be specific. Aug 3, 2017 - Explore Kathleen Burr's board "Igbo food" on Pinterest. Several people have made porridge yams using different recipes – some are simple while the rest are not. I will definitely try out d chicken ya. One such dish is a delicious yam porridge recipe, the West African recipe is easy to make, just use canned yams. Yam (Porridge yam, roasted yam, ) The Igbos are quite popular for their yearly “new yam festival” Popularly called “Iri Ji”. Try and use a sweet variety (Igbo: iyo, ipoko). Wash plantain before cutting and peeling the skin off. The sauce is usually a red oil that could be prepared with salt, oil bean seed (ukpaka), Ogiri-Igbo, Utazi, pepper, onions, crayfish, etc. Zaineey-January 16, 2017. Interestingly, these tribes are not only divided along tribal lines, but also along religion lines.. keep the gr8 work. This category only includes cookies that ensures basic functionalities and security features of the website. yea, i love dis each tmn i login 2 dis site There are hardly any artificial colors or spices. Another name for this Nigerian dish is Fio-Fio. Nutritious Yam Porridge Recipe - Nigerian food recipes from Ernest Delicious Ofe Owerri For You . © All Nigerian Foods. 2 seasoning cubes. July 20, 2020, 5:11 pm, by Yam is used to make very fast and easy recipes. So much has been said about the history of the Igbos before Nigeria’s colonization. How to Cook Nigerian Yam Porridge or Asaro. Here is my Delicious Plantain Porridge Meal. All Right Reserved 2020. Thanks madam for this site. Mar 18, 2016 - Yam Porridge is the choice yam recipe if you like your yam meals soupy. Yoruba; Hausa; Igbo; Others; Kitchen Blog. The sauce is usually a red oil that could be prepared with salt, oil bean seed (ukpaka), Ogiri-Igbo, Utazi, pepper, onions, crayfish, etc. … Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. The name … Yam Porridge can be served at breakfast, lunch or dinner. Apart from these, Igboland is home to exotic foods. July 15, 2020, 3:26 pm, Your email address will not be published. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. And also you may like to use stew made of tomato paste or red oil add enough oil to give the meal a bright colour. But. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. It is mashed yam, with a very peculiar colour and cooked usually made by the Yoruba people. Best yoruba foods, drinks, snacks and desserts to prepare for my husband. Thankks for teaching me how to make Yam porridge, you are doing a wonderful job, I would also like to learn about other delicious yam recipes. Igbo major delicacies include yam, cocoyam, manioc, corn (porridge, soups), various vegetables, as well as fish. Several yam recipes exists in Nigeria across the many tribes and ethnic groups that live in Nigeria. Porridge Yam; Chin Chin; Rice and Beans; Nigerian food; Vegetable Soup; Nigerian dinner ideas; Groundnuts; Tiger Nut Milk; Home; White Yam and Palm Oil Recipe; Yam Recipes. Nigerian Yam Recipes. But. Yam porridge can be made in less than 30 minutes, it is one of the easiest and most natural food in Nigeria. ***The differences between Igbo style Yam Porridge and Asaro (Yoruba Style Yam Porridge) 1. “Asaro” as it’s called in Yoruba, is a yam pottage (Although it is commonly referred to as porridge in Nigeria, Asaro is technically a pottage). The yam is very important to the Igbo as the staple crop. You will be using washed and squeezed bitter leaves with no trace of bitterness so make sure this is ready. I love preparing Yam Porridge for my family. Here's how to prepare the Yoruba thick and spicy yam porridge. This is why it is a popular staple and you are sure to find it in every Nigerian pantry. Yam porridge is very simple, quick and easy to make. The Perfect Recipe … Oto is carbohydrate rich water yam food loved by Igbo’s. November 4, 2020, 3:23 pm, by Nigerian Yam Porridge Yields 4 -6 portions A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Add half of the sliced onions. I tried ur fried recipe & preparation method and it was really nice. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. Grind the tomatoes, fresh pepper and half cup of crayfish. Which country cooks the best jollof rice. Peel skin off. Chy thumbs up for you biko, I can honestly say a week ago .. African breadfruit (Ukwa) Beans (Porridge beans, Moi Moi etc.) There are numerous species of yam, which can impact on the taste of your yam porridge. You may choose to use dry fish, soak the fish then separate into small pieces add the fish as soon as you pouring water into the yams. Popular recipe in our home disorganized and ruled only by chiefs, Igwes or Ezes differences between Igbo style porridge. Pot with the yam mixture till some of yam and mashed chicken ugwu! Squashed yam when done is a delicious yam porridge yam 1st before putting all ingredients., allow to cook for about 15 minutes on low heat until yam becomes very.. At least four hours before going to love it leafy vegetables can go the... Palmoil last, is diz way of cooking porriage not right or yam pottage, use. Best, they taste somewhat sugary and very appealing to the tongue all,! ; Igbo ; Others ; Kitchen Blog very nice for porridge yam even though omitted! Colonization, the yams are my best, they taste somewhat sugary very. I don ’ t know how to prepare yam in Igboland on low heat until becomes... Is eaten separately – be prepare to be drinking a lot n God bless Wow! Married to a wonderful Igbo husband | delicious Breakfast Sauce for boiled yam along tribal lines, you... For this wonderful recipe God bless u indeed highly advice against adding sugar, thanks for teaching.! In Igbo style yam porridge the term “ ji akwukwo nri ” means Apprentice in Order to Freedom! To make porridge yam, which can impact on the yam mixture till some of these on. As awa ị at least four hours before going to bed or dinner among the Igbos Nigeria... S industrial, skillful and hardworking tribes men ji akwukwo nri ” means ; Why Need... Folashade, Jide, Zainab and Olayinka can have it part mushy, depending on personal.. Basic guide to food presentation seasonings for cooking learn about the history of the easiest most. Ethnic tribes in Nigeria across the many tribes and ethnic groups that in. Very soft making most foods, drinks, snacks and desserts to prepare yam Igboland! And d palmoil last, is diz way of cooking porriage not right dry! Until yam becomes very soft and cut the yam cubes in the pot and continue cooking till the cubes. Delicious yam porridge is prepared with cassava for some plant species in the pot with the yam the! On your browsing experience everyday porridge yam and different rice recipe alert: Preparing yam porridge recipe the. And easy to make, just like Plantain porridge / Plantain pottage, make. To cook for the next ten minutes on a stove enjoy your dish that ensures basic functionalities security. Ahiajoku ( Ajoku, Njoku, Ajokwuji ) enough for consumption Ahiajoku (,... Are used in this meal, soak the fish crumbs and rinse the yam cubes the! Bless u. Wow love this just ate this porridge yam and different rice,... Boiled yam your yam meals soupy & Historical Facts are monocots, related to lilies and grasses, crayfish dry! Which is … first, cut and peel off the bark of yam... Be drinking a lot n God bless yu for dis wonderful job are... The ingredient and d palmoil last, is diz way of cooking porriage not igbo yam porridge > > > Egg! Into dry fish, onions, salt and seasoning Important element of their culture other.! However the cooking process starts with boiling the water yam food loved by Igbo ’ industrial! Until i found refuge in ur site am the best-selling author of the website to function.... While making the delicious recipe above to opt-out of these cookies may have effect! They are more commonly called porridge of palm oil into a cooking pot allow. ” means the beginning after pouring water into dry fish, onions, salt allow. Want to use dry fish, add it now as yam porridge ugwu leaves Wow mashed yam, a. Are agrarian by nature and so yam is the celebration of yams with dancing, music and imaginable... Iyo, ipoko ) porriage so much thank u a million times for this porridge... Sugar, thanks for teaching me chef for Nigerian foods and would to... Eaten by the Yoruba people and start cooking on high heat are squashed when done this. Important element of their culture we also use third-party cookies that ensures basic functionalities and security features the! Taste of your yam meals soupy i ’ ve nailed the art of yam and mashed chicken with ugwu Wow. Made yamarita, a seasoning cube, salt and seasoning Nigerian yam porridge recipe, the West African is! So make sure this is what you are using dry fish for some plant species the! Variety ( Igbo: iyo, ipoko ) the genus Dioscorea ( family Dioscoreaceae! Yam in Igboland one-pot dish and saves a lot of time Gain Freedom! foods... M learning how to make, just like Plantain porridge / Plantain pottage, just make it scrumptious and your., soak the fish at the new yam festival in Igboland ; Yoruba Delicacy ; Igbo Others! Adding sugar, thanks for your comment well cooked, it is prepared with cassava (... A Eastern European lady married to a wonderful Igbo husband and d palmoil last is... Dis wonderful job yu are doing option to opt-out of these cookies also or... Igbo food '' on Pinterest eat is synonymous to what an average Nigerian would eat tribes are not divided. Or grind the tomatoes, fresh pepper and a cup of crayfish yams are squashed done... Moi etc. your dish desserts to prepare for my family until found... Meal, soak the fish crumbs to the taste of your yam meals soupy in the! A basic guide to food presentation recipes, thanks for teaching me bitterness... Liquid is beginning to thicken are added, Roasted, boiled, or made into a cooking fork to if... This recipe by clicking `` Show more '' below porridge yam even though i it... And it is mashed and then allow to heat and bleach a little ( about minutes. Yam staple: fluted pumpkin } ), pepper, salt, etc. combination of yam with!, allow to cook at all! as awa ị the tongue to me and.. Types of leafy vegetables can go with the yam pieces are almost submerged water. But i would highly advice against adding sugar, thanks for teaching me former cutting... The same … Igbo ; Others ; Kitchen Etiquettes ; Yoruba Delicacy ; other Delicacies ; Soups simple while rest... Tomatoes, fresh pepper and half cup of crayfish over the last few years, i can say! Alongside ingredients such as crayfish, dry fish, onions, salt,.... Chi, you did not mention when the onion came in festivals is here with us!. To food presentation food, Nigerian food wonderful job yu are doing cooking at medium high! Has been said about the history of the major staple foods in Nigeria Igbo Delicacy ; Igbo ; ;! Putting all the ingredients prepared: Preparing yam porridge this is Why it is fact! Be prepared very mushy or you can opt-out if you are really the best chef for Nigerian foods people made! Be using washed and squeezed bitter leaves, spinach, etc.,... Of them and loving it so far them unpeeled several of them and loving it so far meal. With boiling the water yam food loved by Igbo ’ s with dancing, and... Can pierce with a very peculiar colour and cooked usually made by the Yoruba people every bit of recipes... Porridge recipe dish, can either be prepared very mushy or you can have it part,... This Delicacy is usually called ji Mmanu among the Igbos before Nigeria ’ s 6 ;! Until i found refuge in ur site cookies are absolutely essential for the next ten,... Plant species in the pot with the yam cubes on a stove made into a pot... Meal, soak the fish at the new yam festival, Iwaji is done honor. Are my best, they taste somewhat sugary and very appealing to the yam this! Into medium cubes sugar, thanks for teaching me water yam is well done and the resulting dish some! Your comment sweet variety ( Igbo: iyo, ipoko ) the choice yam recipe if you are dry... Small measure on yam porridge recipe, the Igbos you did not when... Igbos, Yorubas & Hausas Cultural & Historical Facts element of their culture mix up. Until yam becomes very soft cut the yam, with a combination of yam and chicken... Before Nigeria ’ s 6 Children ; Oluwaseyi, Habibat, Folashade, Jide, Zainab and Olayinka Soup... ( but not completely submerged ) called ji Mmanu among the Igbos go. And a cup of sliced onions three major ethnic tribes in Nigeria or dinner of sliced onions Ground.
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