Discard the rice and cinnamon, reserve the water. Info. Add fruit and continue to cook until thickened and clear. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij).Hot fruit soups appear in Middle Eastern, Central Asian and Chinese cuisines. This was so good! Remove spices. You can use almost any dried fruits you like, up to about 2 1/2 cups, and you can adjust the sweetness to taste, too. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nov 24, 2017 - Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. This is a wonderful Norwegian soup you can eat year round but it's a Christmas tradition, as well. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. Directions. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. This lightly sweet recipe is a nice addition to a cookie tray. Congrats! Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup. Stir in the apples, sugar and remaining water; bring to a boil. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. 114,318 suggested recipes. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Get one of our Norwegian fruit soup recipe and prepare delicious and … 1 small pkg frozen raspberries. Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit.You could also change up the fruit you'd like to use. Historically, during the winter months, people used dried fruits for the preparation of various dishes, including Swedish fruit soup, fruktsoppa. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Simmer water with rice and cinnamon sticks for 20 minutes. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. This article has been viewed 12,121 times. 4 The Best Starter: Fruit Soup Due to the cold weather and long-lasting winters in Scandinavia, fresh fruits aren’t always available. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Make-Scandinavian-Fruit-Soup-Step-1.jpg\/v4-460px-Make-Scandinavian-Fruit-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Make-Scandinavian-Fruit-Soup-Step-1.jpg\/aid388859-v4-728px-Make-Scandinavian-Fruit-Soup-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"